We invite you to explore the symbiotic relationship at our Artful Retreat. Your love of wine, art and food will serve as inspiration for a day of creative thinking and personal artistry. Grand Rapids artist Stephanie Schlatter will lead a 3 hour wine and art class (see more below) that will be followed by a four course artfully prepared meal presented by Chefs Jonathan Dayton and Stephanie Lee Wiitala.
Schedule of Day’s Happenings:
1 pm – 3 pm – Art and Wine with Stephanie Schlatter
Artist & educator Stephanie Schlatter makes artistic expression accessible through an approachable process. Learn how to connect with your creative side while exploring the relationship between art and wine. In this class you will sip your way through samples of four wines while expanding your knowledge of the creative process. Each wine will be recorded on paper and four souvenir art pieces will created as you get your fingers into the fine art of ‘hands on’ tasting.
3 pm – 5 pm – Creative Recharge
Free time to rest in your room at the Inn; explore the farm property or wine taste at the onsite tasting room.
5:30 pm – 6:30 pm – Hospitality Hour
Unwind in our Pegasus lounge and enjoy house made appetizers and select Black Star Farms wines.
6:30 – 8:30 pm – Four Course Wine Paired Dinner
Engage your other palate during at the artfully prepared dinner presented by Executive Chef Jonathan Dayton and Pastry Chef Stephanie Wiitala. An exciting and delicious array colors, flavors and aromas will be included in each course.
Pricing (per person)
Room & Amenities (plus breakfast)
Art & Wine Class
4 Course Dinner
Single occupancy – $260
Double occupancy – $210
(6% sales tax will be added upon check out)
Please call or email ([email protected]) our innkeeper to make your reservation.
Please note the components of this retreat are not available individually and other special offers do not apply towards this event.