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This week’s menu features selections from Jamie Oliver’s Great Britain by Jamie Oliver.
One of our favorite cookbook authors is back this year with Jamie Oliver’s Great Britain. Cooking at his parent’s pub at age eight, then to the famed River Café and beyond, Jamie has kept his special love of British cooking. Our menu follows Jamie retracing old recipes, rediscovering beautiful ingredients and focusing on simplicity and quality.
Selected recipe books for the 2013-2014 series are available at Horizon Books.