For all of the foodies out there this dinner is for you! Offered at the Inn the second Wednesday of every month it includes a five course meal prepared by Chef Jonathan Dayton that features the best of what’s in season from the farm as well as from other local area providers.
The Harvest Dinner Series is scheduled every second Wednesday of the month through December. Dinner begins at 6:30 pm.
$75 ticket (plus $4 fee), available at www.MyNorthTickets.com or by calling 1-800-836-0717.
Suttons Bay is the quaint little village about 15 miles north of Traverse City on M-22.