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Local Food, Global Wine: Oyster Lounge Launch at The Boathouse

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Details

Date:
April 25, 2013
Time:
6:30 pm - 9:00 pm

Venue

The Boathouse
14039 Peninsula Drive, Traverse City, MI United States
Phone:
231-223-4030

Organizer

MyNorth

Join MyNorth, The Boathouse & Bon Vin on Thursday, April 25th at 6:30pm for an evening of old world wines and cutting edge cuisine in The Boathouse’s brand new Oyster Lounge. Get a glittering eyeful of West Bay and Bower’s Harbor while sipping small production wines from the Mediterranean basin selected by Bon Vin while feasting on chilled oysters, trout pate and kobe beef wellingtons artfully presented by Boathouse Chef Erik Nittolo.

For reservations to this exciting Local Food, Global Wine Event contact The Boathouse at 231.223.4030. Tickets are $49.95 per person plus tax & gratuity which includes a four course dinner paired with six wines.

Oyster Lounge Launch Menu:

Course One
Rainbow Trout Pate, Oysters and Shrimp Cocktail

Gerard Bertrand Picpoul de Pinet 2011
Villa Rubini Friulano 2011

Course Two
Ahi Tuna Tartare and Avocado Salad

Mascaro Cava Brut Rosé ‘Rubor Aurorae’ NV
Tenuta Olim Bauda Barbera d’Asti ‘La Villa’ 2010

Course Three
Kobe Beef Wellingtons

Danjean Berthoux Givry 1er Cru ‘Clos du Cras Long’ 2009
Sangenis i Vaque Priorat ‘Porrera’ 2006

Dessert
Creme Brulée

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