Wild Leek Preservation
Wednesday from 6:00 pm to 8:00 pm at Martha Wagbo Farm and Education Center
5745 N M-66, East Jordan, MI
There are many ways to preserve wild leeks. This workshop will cover how to sustainably harvest, then dry, freeze, pesto and pickle these members of the Allium or onion family that grow in our north woods. Each participant will take home one half pint jar of pickled leeks. This event is a partnership of ISLAND and Wagbo Farm WEEDS foraging group (Wild Edibles for Ecological Dietary Sustainability).
$8-$10 sliding scale
For more information call 231-622-5252 or email firstname.lastname@example.org
- This event has passed.