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Time: April 6, 2013 from 12:30pm to 4:30pm
Location: Chateau Chantal Winery & Inn
Street: 15900 Rue de Vin
City/Town: Traverse City
Website or Map: http://www.chateauchantal.com
Event Type: cooking, class, wine, tasting
Organized By: Chateau Chantal
Latest Activity: Sep 27, 2012
6 April 2013
In this class Chef Perry will draw from two different cuisines to create new flavors for you to experience and recreate at home. Think corn meal crepes à la Mexicana with chorizo, smoked salmon quesadilla with apple & cherry chutney, lavender churros with lemon curd, coffee and pepper infused chocolate truffles dusted with chili powders, parmesan tuiles with tomatillo salsa and much more to spice up your culinary repertoire.
If classes are full, please call 1-800-969-4009 to be added to the wait list.
We offer two day cooking class packages:
All classes are approximately four hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines during class.
The price is $90 per person with 24 maximum per class. Bring an apron and a favorite knife!
Call us at 1-800-969-4009 for reservations, or order online.