Chateau Chantal Cooking Class - Slow & Savory

23 February 2013
Slow & Savory Cooking Class
Chef Perry Harmon
12:30-4:30pm

You will create a variety of stews, braises and chili including, but not limited to, Boatman's stew, Coq au Vin, Beef Stew with Winter Vegetables, Red Wine and Dried Cherries, braised pork ribs with sausage, tomatoes and red wine, Chili Roja and a few more.

If classes are full, please call 1-800-969-4009 to be added to the wait list.

Chef Perry Harmon has 20 plus years of experience as a professional chef in restaurants, corporations, classrooms and in private homes a personal chef. He was the chef on Traverse City TV 7&4's "The Peninsula Kitchen with Stacey Skrysak and Chef Perry Harmon" creating original seasonal recipes focusing on local ingredients and products. He was one of the chefs, and the only local chef, with Learn Great Foods, an organic food tour company operating in 4 mid-west states for the past 6 years.

His former Gourmet Foods Company "Way North Foods" produced artisanal gourmet baked goods and other gourmet handcrafted edibles. Both he and his products have been written up in Traverse Magazine, Hour Detroit Magazine, NM3 Magazine, The Nibble, Draft Magazine, Conde` Nast Traveler, Northern Express, Traverse City Record Eagle, Grand Traverse Insider, Edible Grand Traverse and Fancy Foods & Culinary Products.

We offer two day cooking class packages:
Cooking Classes do not require a stay in our B&B. If you do wish to stay the weekend, however, the cost begins at $275 per person based on double occupancy, accommodation and double enrollment for the weekend stay including breakfast both Saturday and Sunday morning, cooking class with Chef Perry on Saturday, and the opportunity to enjoy the food you prepare after class as well as wine tasting and a lodger cellar tour.
All classes are approximately four hours and hands-on.  Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines during class. 

The price is $90 per person with 24 maximum per class.   Bring an apron and a favorite knife!

Call us at 1-800-969-4009 for reservations, or order online.