Chateau Chantal Cooking Class - Valentine's Menu

9 February 2013
Valentine's Day Menu
Chef Perry Harmon
12:30-4:30pm

You will walk away from this class with a menu that you can recreate for that special someone in your life on this special holiday for lovers. It all starts with lobster crepes in a champagne cream sauce, fire roasted tomato and roasted red pepper soup with heart shaped croutons, red lettuce salad with cherry vinaigrette, red apples and dried cranberries, filet mignon with Chef Perry's red onion jam paired with white cheddar smashed red skin potatoes, and finish with tuile baskets filled with lemon crème anglaise and fresh berries topped with lavender sweet cream, accompanied by champagne jells and a red wine chocolate truffle.

If classes are full, please call 1-800-969-4009 to be added to the wait list.

Chef Perry Harmon has 20 plus years of experience as a professional chef in restaurants, corporations, classrooms and in private homes a personal chef. He was the chef on Traverse City TV 7&4's "The Peninsula Kitchen with Stacey Skrysak and Chef Perry Harmon" creating original seasonal recipes focusing on local ingredients and products. He was one of the chefs, and the only local chef, with Learn Great Foods, an organic food tour company operating in 4 mid-west states for the past 6 years.

His former Gourmet Foods Company "Way North Foods" produced artisanal gourmet baked goods and other gourmet handcrafted edibles. Both he and his products have been written up in Traverse Magazine, Hour Detroit Magazine, NM3 Magazine, The Nibble, Draft Magazine, Conde` Nast Traveler, Northern Express, Traverse City Record Eagle, Grand Traverse Insider, Edible Grand Traverse and Fancy Foods & Culinary Products.

We offer two day cooking class packages:
Cooking Classes do not require a stay in our B&B. If you do wish to stay the weekend, however, the cost begins at $275 per person based on double occupancy, accommodation and double enrollment for the weekend stay including breakfast both Saturday and Sunday morning, cooking class with Chef Perry on Saturday, and the opportunity to enjoy the food you prepare after class as well as wine tasting and a lodger cellar tour.

All classes are approximately four hours and hands-on.  Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines during class. 

The price is $90 per person with 24 maximum per class.   Bring an apron and a favorite knife!

Call us at 1-800-969-4009 for reservations, or order online.