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Time: January 26, 2013 from 12:30pm to 4:30pm
Location: Chateau Chantal Winery & Inn
Street: 15900 Rue de Vin
City/Town: Traverse City
Website or Map: http://www.chateauchantal.com
Event Type: cooking, class, wine, tasting
Organized By: Chateau Chantal
Latest Activity: Sep 27, 2012
26 January 2013
We will make a variety of soups to warm the body and soul paired at the end of class with some wonderful local bread and cheeses along with wines from the Chateau. Chef Perry will help you craft a wonderful French onion soup, fennel and pea soup from our 2012 wine dinner, carrot and caramelized onion soup from the 2011 wine dinner, a New England clam chowder and a host of others.
If classes are full, please call 1-800-969-4009 to be added to the wait list.
Chef Perry Harmon has 20 plus years of experience as a professional chef in restaurants, corporations, classrooms and in private homes a personal chef. He was the chef on Traverse City TV 7&4’s "The Peninsula Kitchen with Stacey Skrysak and Chef Perry Harmon" creating original seasonal recipes focusing on local ingredients and products. He was one of the chefs, and the only local chef, with Learn Great Foods, an organic food tour company operating in 4 mid-west states for the past 6 years.
His former Gourmet Foods Company "Way North Foods" produced artisanal gourmet baked goods and other gourmet handcrafted edibles. Both he and his products have been written up in Traverse Magazine, Hour Detroit Magazine, NM3 Magazine, The Nibble, Draft Magazine, Conde` Nast Traveler, Northern Express, Traverse City Record Eagle, Grand Traverse Insider, Edible Grand Traverse and Fancy Foods & Culinary Products.
We offer two day cooking class packages:
All classes are approximately four hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines during class.
The price is $90 per person with 24 maximum per class. Bring an apron and a favorite knife!
Book online or call 1-800-969-4009 for reservations.