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Time: March 2, 2013 from 12:30pm to 4:30pm
Location: Chateau Chantal Winery
Street: 15900 Rue de Vin
City/Town: Traverse City
Website or Map: http://store.chateauchantal.c…
Event Type: cooking, class, wine, tasting
Organized By: Chateau Chantal
Latest Activity: Feb 25
02 March 2013
Chef Perry Harmon
My wife is a vegetarian, so I wanted to offer more options than just frozen veggie burgers and tofu. You will be creating a wonderful vegetable packed mac & cheese that will blow away the carnivores, make a vegetable stock to use for a flavor base for entrees, sides & soups, make a winter squash risotto, make some wonderful grain dishes, grilled corn and vegetable quesadillas with melted jack cheese, corn ice cream and more.
Chef Perry Harmon has 20 plus years of experience as a professional chef in restaurants, corporations, classrooms and in private homes a personal chef. He was the chef on Traverse City TV 7&4's "The Peninsula Kitchen with Stacey Skrysak and Chef Perry Harmon" creating original seasonal recipes focusing on local ingredients and products. He was one of the chefs, and the only local chef, with Learn Great Foods, an organic food tour company operating in 4 mid-west states for the past 6 years.
His former Gourmet Foods Company "Way North Foods" produced artisanal gourmet baked goods and other gourmet handcrafted edibles. Both he and his products have been written up in Traverse Magazine, Hour Detroit Magazine, NM3 Magazine, The Nibble, Draft Magazine, Conde` Nast Traveler, Northern Express, Traverse City Record Eagle, Grand Traverse Insider, Edible Grand Traverse and Fancy Foods & Culinary Products.
All classes are approximately four hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines during class.
The price is $95 per person with 24 maximum per class. Bring an apron and a favorite knife!