Northern Michigan Forum-Share Events, Travel Ideas, Photos, Videos
Back when the morels and the leeks were just popping out of the forest floor, I spent a whole day foraging with the Young family. Tim and Kathy Young operate the all-organic Food For Thought preserves and wild foods company in Honor. We had such a blast together. While Tim and their two children hunted for the elusive morel—they got a few!—Kathy and I followed behind in Sleeping Bear Dunes National Lakeshore forests with just the tinges of chartreuse… Continue
I first made this fresh cucumber-pineapple salsa go alongside a Crock-Pot of Huli Huli turkey meatballs when I had a bunch of girlfriends over for a backyard Bunco dice game a few weeks ago. By the next day, I started getting requests on Facebook for the secret ingredient. The surprise kick of ginger (not just the heat of jalapeño) with the refreshing crunch of cucumbers and jicama is what makes it sing.
May is off to a good start…with three fantastic food & wine events Up North.
I (Heart) Kalkaska.
photo by David Williams