If you’re a Northern Michigan foodie and you don’t know Martha Ryan, owner and chef at Martha’s Leelanau table in Suttons Bay, it’s time to meet her. I had my opportunity earlier this week when my husband and I gathered with seven of our closest friends at one of Martha’s cooking classes. It was on a weeknight and I have to say: What a way to close a workday!
The drive from my office in Traverse City to Suttons Bay was that glorious strip of M-22 that parallels Lake Michigan’s West Grand Traver…
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